Okay so here are some breads I never blogged about…
First up – French bread – yes….you heard me. I baked LEGIT French bread – hearth oven process and all
Here are some pics
So all in all I enjoyed baking this bread – it was very similar to french breads you can buy at grocery stores – yeast tasting and hearthy
I felt like a professional baking french bread and not buying it at a store – I was very pleased with the recipe and outcome!!
Let’s not forget the hearth baking process (which I have explained before) Steaming the oven with a spritzer and heating a pan up with boiling water before the bread is put into the oven – I always feel like I am going to burn my arm off b/c that oven is at 500 degrees haha – but so far I haven’t!
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